Main Courses

Proteins

Baked Pork Bacon


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Menu Appearances

Sunday, May 4


in 6 days

5:30 PM - 10:00 PM

Fh

Foothill

Breakfast

Nutrition Facts

Baked Pork Bacon

0.44kg CO₂e

Serving size

15.31 g


Amount per serving

Calories

238.19


% Daily Value *

Total Fat   21.19 g

27%

Saturated Fat   6.62 g

33%

Trans Fat   0 g

Cholesterol   39.73 mg

13%

Sodium   821.06 mg

36%

Total Carbohydrate   0 g

0%

Dietary Fiber   0 g

0%

Total Sugars   0 g

0%

Protein   15.89 g

32%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   0 mg

0%

Iron   0 mg

0%

Potassium   251.61 mg

5%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Bacon Raw (Pork Belly, Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.)

Allergens: Pork

All info sourced from Berkeley Dining.

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